Continental Breakfast II

Breakfast is served from 10.30 am  to 12.30 pm. Our guests who prefer to have breakfast before 10:30 am, may be arranged by calling us a day before. Special requests will incur additional charge.

Bakery Basket to include: Brick Oven Country Bread, Danish Pastries, Croissants, and a variety of Assorted Muffins

Organic Valley Butter, Marmalade, and Preserves

Seasonally Inspired Sliced Fruits and Berries

Selection of Chilled Fruit Juices

Cereal Station with Homemade Granola, Kashi-Go-Lean, and Special K

Dried fruits, Berries, Nuts and Seeds

2% Milk

Additions to Continental Breakfast                     

Freshly Pressed Green Juice (Minimum of 12 guests)

Golden Delicious Apple, Celery, Cucumber, Kale, Ginger, and Lemon

Selection of Oatmeal with Toppings

Crepe Station with Ricotta-Lemon Filling, Apple Raisin Compote        

(Minimum of 12 guests)

Bacon, Cheese, and Egg Strata